Embark on a culinary journey to the tropical paradise of Kerala, where we specialize in authentic South Indian dishes. Experience the vibrant flavors of village-style curries, crispy dosas, and street food favorites like chaat.
Signature Dishes:
Beef Fry & Kerala Parotta: Slow-cooked in a traditional brass urili with fresh ginger, coconut, and Kerala spices, this dish packs a flavorful punch. Don't miss the flaky Kerala parotta that accompanies it! Fish Fry: We use only the freshest fish, sourced directly from Dandenong Market. Marinated with ginger, garlic, turmeric, and chili, it pairs perfectly with our banana leaf Sadya. Mutton Curry: A true test of culinary skill, our tender mutton is slow-cooked on the bone, ensuring rich flavors. Head cook Max's favorite, it's served with flaky Kerala parotta. Kerala Biryani: Experience a unique blend of Arabic and Mughlai influences in our biryani, slow-cooked in dum style with Kerala spices, sultanas, cashews, and pineapple. Be warned, it sells out quickly!
Join us for an unforgettable taste of Kerala!
https://www.babajiskitchen.com.au/
3305 Warburton Hwy, WARBURTON VIC 3799
